Beef Stroganoff CasseroleServes 4

Ingredients

• 1 12 lb stew beef cut into 1 inch cubes
• 1 can cream soup use either mushroom or celery
• 12 pkg dry onion soup mix
• 12 c water
• 12 pt sour cream

Directions

1. Combine stew beef and all ingredients except sour cream in covered casserole dish
2. Bake at 350 for 2 12 hours
3. Add sour cream and bake 30 minutes longer
4. Serve with rice or noodles