Beef Tips With Peppers

Ingredients

• 1 12 to 2 lb sirloin
• 2 large onions thinly sliced
• 2 large green peppers thinly sliced
• A 1 steak sauce
• Worcestershire sauce

Directions

1. Cut sirloin into thin strips
2. In a large skillet quickly brown steak adding A 1 sauce and Worcestershire sauce to taste Add peppers and onions
3. Cook until tender about 10 to 15 minutes
4. Serve alone or over rice