Beef Tostadas

Ingredients

• 6 6-inch corn tortillas
• 12 c finely chopped onion
• 1 lb ground round
• 12 tsp ground cumin
• 14 tsp salt
• 12 tsp oregano
• 1 12 to 2 tsp chili powder
• 12 tsp garlic powder
• dash of hot pepper sauce
• 1 12 c shredded red cabbage
• 34 c Salsa Cruda
• 34 c shredded low-fat Cheddar cheese

Directions

1. Preheat oven to 450
2. Place tortillas on a heavy baking sheet put another baking sheet on top of tortillas
3. Bake 8 to 10 minutes or until tortillas are crisp
4. In a nonstick skillet over medium-high heat
5. Combine onion and ground round
6. Saute until meat is browned
7. Drain off fat and add cumin salt oregano chili powder garlic powder and hot pepper sauce
8. Stir until well mixed
9. For each tostada spread 13 cup meat on crisped tortilla Add 14 cup cabbage 2 tablespoons Salsa Cruda and 2 tablespoons shredded cheese
10. Serves 6