Beef With Broccoli

Ingredients

• 1 lb steak cut in 14 inch slices 2 inches long
• 14 c soy sauce
• 1 Tbsp cornstarch
• 1 Tbsp dry sherry
• 1 tsp sugar
• 14 tsp msg optional
• 4 Tbsp oil
• 12 bunch broccoli
• 12 tsp salt
• 14 c sliced onion or 1 slice ginger root

Directions

1. Mix together first 6 ingredients and set aside
2. Cut broccoli in florets about 2 inches long
3. Peel stalk and slice in 2 inch lengths less than 12 inch thick
4. Put 2 tablespoons oil in hot skillet or wok over high heat
5. Add broccoli and stir-fry until broccoli is dark green not over 2 minutes
6. Remove and add 2 tablespoons oil to skillet
7. Add onions and beef stir-fry 2 minutes
8. Add broccoli to skillet and stir-fry to warm broccoli Serve with rice
9. Makes 2 to 3 servings