Beef With Cabbage And Potatoes

Ingredients

• 6 c water
• 1 lb beef cut in thin pieces
• 8 red-skin potatoes cut in half
• 1 onion chopped
• 1 Tbsp chopped garlic
• salt and pepper
• 12 small cabbage
• 2 large carrots cut in 13 pieces

Directions

1. Place large skillet on high heat
2. Add water beef potatoes onion garlic salt and pepper
3. Cook until 12 liquid is reduced Add cabbage and carrots
4. Cook 35 minutes or until cabbage and carrots are tender
5. Serves 6