Beef With Noodles

Name: "Beef With Noodles"
Prep time: 14 min
Cook time: 34 min
Total time: 48 min
Yield: 19 porsi
Ingredients: 8 oz Chinese-style thin noodles cooked and drained; 12 c water; 3 tsp soy sauce divided; 14 tsp salt; 2 tsp instant chicken bouillon; 1 lb beef rump steak trimmed; 6 Tbsp vegetable oil divided; 6 green onions diagonally sliced; 1 piece fresh ginger approximately 1-inch sq pared and thinly sliced; 2 cloves garlic crushed

2025-10-14 01:45:47.098266 +0000 UTC

Ingredients

8 oz Chinese-style thin noodles cooked and drained
12 c water
3 tsp soy sauce divided
14 tsp salt
2 tsp instant chicken bouillon
1 lb beef rump steak trimmed
6 Tbsp vegetable oil divided
6 green onions diagonally sliced
1 piece fresh ginger approximately 1-inch sq pared and thinly sliced
2 cloves garlic crushed

Directions

Place a clean towel over wire cooling rack
Spread cooked noodles evenly over towel and let dry 3 hours
Combine water 2 teaspoons soy sauce salt and bouillon granules in a small bowl Cut beef across the grain into thin slices about 2 inches long