Beer Batter Bread

Ingredients

• 3 c self-rising flour
• 3 Tbsp sugar
• 1 12 oz can warm beer
• 3 Tbsp butter or oleo

Directions

1. Mix dry ingredients in bowl
2. Add beer and beat 60 strokes with spoon
3. Fill a lightly greased 9 x 5-inch loaf pan and drizzle top with melted butter
4. Bake at 375 for 45 to 50 minutes or golden and tests clean
5. Remove from pan and cool on rack