Beer Battered Fried Shrimp

Ingredients

• 12 c all-purpose flour
• 12 c beer
• 1 tsp salt
• 1 12 lb unpeeled large fresh shrimp
• vegetable oil

Directions

1. Combine flour beer and salt in a small bowl Peel and devein shrimp Rinse under cold running water and pat dry with paper towels Pour oil into a saucepan to a depth of 2-inches Heat to 375 Dip shrimp 1 at a time into batter and drop into hot oil Fry turning once 1 minute or until lightly browned Drain on paper towels