Beer BatterFish Poultry Etc

Ingredients

• 1 14 c flour
• 2 tsp baking powder
• 1 tsp dry mustard or regular mustard
• 14 tsp cayenne pepper or red pepper
• 12 tsp salt
• 1 Tbsp sugar
• 1 egg
• 1 c beer flat and at room temperature

Directions

1. Stir together dry ingredients
2. Carefully combine egg and beer Slowly stir into dry ingredients
3. Dip pieces of meat or onion rings into batter and fry in deep shortening