Beer Biscuits

Ingredients

• 2 c Bisquick
• 34 c beer any brand
• 1 Tbsp sugar

Directions

1. Mix well
2. Refrigerate overnight
3. Roll out on Bisquick floured board
4. Cut with biscuit cutter
5. Place on ungreased pan Bake in 425 oven for 20 to 25 minutes until browned