Beer Cheese Soup

Ingredients

• 12 cube margarine
• 12 c 18-inch diced celery
• 12 c flour
• 2 12 pt chicken stock
• 2 Tbsp grated Parmesan cheese
• 14 tsp Accent
• 12 c 18-inch diced carrots
• 12 c 18-inch diced onions
• 12 tsp dry mustard
• 6 oz grated sharp Cheddar cheese
• 1 can beer
• salt and pepper to taste

Directions

1. Saute vegetables in margarine until tender but not browned Blend in flour dry mustard and chicken broth
2. Cook at least 5 minutes
3. Blend in Cheddar cheese Parmesan cheese and beer
4. Let simmer at least 10 minutes
5. Season and serve with French bread and tossed salad