Beet And Pear Salad

Ingredients

• 1 16 oz can pear halves
• 1 16 oz can sliced beets drained
• 12 c thinly sliced red onion
• 2 Tbsp vegetable oil
• 1 Tbsp white wine vinegar
• 13 c crumbled Blue cheese

Directions

1. Drain pears reserving 1 tablespoon syrup
2. Cut pears in half lengthwise
3. Place pears beets and onion in medium bowl
4. Whisk together oil vinegar and reserved syrup
5. Pour over salad toss gently
6. Just before serving add cheese and toss
7. Serve on bed of lettuce leaves
8. Makes 4 to 6 servings