Beet Relish

Ingredients

• 4 lb beets cooked and peeled
• 4 large onions
• 3 large green peppers
• 1 Tbsp whole cloves
• 1 12 c sugar
• 1 12 c vinegar

Directions

1. Grind the beets onions and green peppers
2. Tie the cloves in a cheesecloth bag
3. In a large kettle combine the vegetables clove bag sugar vinegar 12 cup water and 1 tablespoon salt Bring to a boil and then reduce heat
4. Cover simmer 20 minutes stirring occasionally
5. Remove clove bag
6. Ladle into hot jars and adjust lids
7. Put in boiling water bath for 15 minutes