Beet Top Greens

Ingredients

• 1 lb beet greens
• 2 Tbsp butter or margarine
• 1 Tbsp prepared horseradish
• 1 tsp lemon juice
• salt and pepper

Directions

1. Beet greens may be prepared in the same ways that you prepare spinach or Swiss chard but they must be young and small to be tasty
2. Try cooking the greens in boiling salted water for 5 to 8 minutes
3. Drain chop and add the butter or margarine
4. Toss with a fork until butter is melted
5. Add the horseradish and lemon juice mix well
6. Season with salt and pepper
7. Serves 4