BeginnerS Pie Crust

Ingredients

• 1 12 c White Lily flour plain
• 12 tsp salt
• 12 c shortening
• 3 to 6 Tbsp ice cold water

Directions

1. Mix flour and salt together in bowl
2. Cut in shortening with fork until mixture looks like corn meal
3. Add water a little at a time
4. Let set a few minutes
5. Knead on floured surface and shape into pie shell