Belgian Pie

Ingredients

• 1 ounce compressed yeast or 1-12 package dry yeast
• 14 cup lukewarm water
• 1-12 teaspoons sugar
• 3 eggs
• 2 tablespoons sugar
• 12 to 34 teaspoon salt
• 12 cup cream scalded and cooled to lukewarm or unscalded evaporated milk
• 12 cup soft butter lard or vegetable shortening
• 2-12 to 2-23 cup flour

Directions

1. Dissolve yeast and 1-12 teaspoons sugar in warm water set aside until bubbly
2. Beat 2 eggs 2 tablespoons sugar and salt Add cream and butter
3. Beat
4. Add yeast mixture and slowly blend in flour
5. Mix well and let stand for 10 minutes
6. Divide into 5 or 6 parts
7. Form into balls
8. Press into greased pans forming a 12 inch ridge around outside of the pan
9. Let rise 15 minutes
10. Pour rice prune poppy seed apple cherry or any cake and pastry filling over the center
11. Top with Cheese topping
12. Bake at 350 degrees for 15 to 20 minutes