Benedictine Spread

Ingredients

• 2 8 oz pkg cream cheese
• 4 Tbsp cucumber juice
• grated onion to taste
• 1 to 2 Tbsp mayonnaise
• dash of Tabasco
• 12 tsp Worcestershire
• 2 to 3 drops green coloring

Directions

1. In a large bowl using an electric mixer beat cheese until smooth and creamy
2. Slice cucumber in half lengthwise
3. Scrape pulp and seeds into a small sieve
4. Place sieve over a cup and with the back of a spoon push juice from pulp if more juice is needed rub peeled cucumber over sieve to extract juice
5. Add cucumber juice onion mayonnaise Tabasco Worcestershire and only enough green coloring to give a faint green tint
6. Beat until thoroughly blended
7. Correct seasoning if necessary
8. Refrigerate