BerniceS Yeast Rolls
Ingredients
- 1 c lukewarm water
- 1 c boiling water
- 1 c Crisco
- 2 large eggs
- 2 pkg yeast
- 1 Tbsp salt
- 12 c sugar
- 6 c unsifted plain flour
Directions
- Dissolve yeast in lukewarm water Pour boiling water over Crisco salt and sugar Beat eggs Stir into Crisco mixture then pour in yeast mixture Stir in flour Place in refrigerator overnight Knead 25 times Roll out cut and let rise 2 hours Bake at 450 about 10 minutes depending on your oven