Berniece ThurnS Pancake

Ingredients

• 2 eggs separated
• 1 Tbsp sugar
• 1 c flour
• 1 tsp baking powder
• 1 c milk
• 1 Tbsp melted shortening
• 12 tsp salt

Directions

1. Beat egg whites until stiff set aside
2. Mix together yolks and the rest of ingredients fold in egg whites
3. Cook on hot griddle or heavy frying pan until bubbly on top turn once
4. Cook until golden brown
5. Serve with hot syrup and butter