Berry Cobbler

Ingredients

• 1 c plus 1 12 Tbsp sugar divided
• 1 12 Tbsp cornstarch
• 12 c water
• 1 1 lb pkg frozen or 4 c fresh berries
• whipped cream optional
• 1 c all-purpose flour
• 1 12 tsp baking powder
• 12 tsp salt
• 14 c butter or margarine
• 12 c milk

Directions

1. Heat oven to 400
2. In medium saucepan stir together 1 cup sugar cornstarch and water
3. Add berries
4. Cook and stir over medium heat until thickened
5. Pour into 11 x 7 x 2-inch baking dish or 2-quart casserole