Berry Pie
Ingredients
- pie shell
- 5 to 5 12 c fresh berries more if needed
- 1 to 1 14 c sugar
- 2 tsp cornstarch
- 4 Tbsp flour
- 1 Tbsp butter
- sugar for topping
- 12 c water
- 1 pkg cream cheese softened
Directions
- Bake pie shell
- Mash enough berries to measure 1 cup
- Stir together sugar and cornstarch
- Gradually stir in water and crushed berries
- Cook over medium heat stirring constantly until mixture boils and thickens
- Boil and stir 1 minute
- Cool