Bertha'S Macaroni Delight

Ingredients

• 1/4 c. chopped onions
• 1 Tbsp. margarine or butter
• 1 can cream of celery soup
• 1/2 c. milk
• 5 slices cheese (white American)
• 2 c. cooked macaroni
• 2 slices bread made into buttered crumbs

Directions

1. In saucepan, cook onions in margarine. Stir in soup, milk and 3 slices of cheese.
2. Heat until cheese melts.
3. Add macaroni.
4. Pour into 1-quart casserole.
5. Top with remaining cheese and crumbs. Bake at 350°
6. for 30 minutes.