Best-Ever Chicken Soup
Ingredients
- 1 3 to 4 lb chicken cooked and cut up
- 3 qt chicken broth can use 6 cans chicken broth
- 1 large onion
- 3 celery stalks
- 1 bay leaf
- 1 tsp pepper
- homemade noodles or similar kind break into tiny pieces
- 3 carrots
- 1 parsnip
- 1 sprig fresh dill weed
- 1 Tbsp salt
Directions
- While chicken is cooking cut up fresh vegetables into small pieces
- If using broth from Swansons canned broth then you can place veggies and spices in immediately
- Be sure to have chicken in very small pieces also
- Put noodles in and simmer for 1 hour