Best-Ever Egg Nog

Ingredients

• 6 large egg yolks
• 34 c sugar
• 2 12 c milk divided
• 34 c Jim Beam Bourbon
• 1 tsp vanilla
• 14 tsp ground nutmeg

Directions

1. Beat egg yolks and sugar in medium saucepan
2. Slowly beat in two 2 cups of the milk
3. Cook over medium heat stirring frequently until thermometer registers 150F or mixture coats the back of a metal spoon
4. Remove from heat
5. strain into pitcher
6. Stir in remaining milk Jim Beam Bourbon vanilla and nutmeg
7. Cover and chill at least 8 hours or overnight
8. Sprinkle with additional nutmeg