Best Bread Pudding

Ingredients

• 4 slices bread
• 13 c raisins
• 2 eggs slightly beaten
• 14 c sugar
• 12 tsp salt optional
• 1 c boiling water
• 1 c evaporated milk
• 1 tsp vanilla
• 12 tsp cinnamon
• 4 tsp sugar

Directions

1. Grease 1 12-quart loaf pan or baking dish
2. Butter and toast the bread slices
3. Cut in squares and layer in the baking dish Sprinkle raisins over bread
4. Mix eggs sugar salt if using water milk and vanilla pour over bread and let stand 10 minutes Mix 12 teaspoon of cinnamon and 4 teaspoons of sugar sprinkle over top of bread pudding and bake in a 350 oven for 30 minutes