Best Chocolate Pie In The World

Ingredients
- 1 13 c flour all-purpose
- 12 c Crisco
- 12 tsp salt
- 3 Tbsp water
Directions
- Cook pie crust first
- Roll out on floured board
- Bake at 425 for about 15 to 20 minutes
- I bake my crusts on the top shelf of oven seems to brown more evenly