Best Ever Corn Dogs

Ingredients

• 1 lb 15 to 20 hot dogs
• 12 c corn meal
• 1 12 c self-rising flour
• 14 c sugar
• 2 tsp salt
• 1 c milk
• 1 egg beaten

Directions

1. Boil hot dogs dry on a paper towel
2. Mix dry ingredients together
3. Add egg and milk beat until smooth
4. Dip franks in batter and fry until brown
5. Drain on paper towel
6. Serve warm