Best Ever Cucumber Sweet Pickles

Ingredients

• fresh cucumbers firm and a good size for pickle

Directions

1. Slice strip chunk halve or crinkle cut whichever you want Pack quart jars fairly tight
2. To each jar add 1 teaspoon salt and 1 teaspoon alum
3. Fill jar with cider vinegar to cover
4. Apply tops
5. No need to sterilize
6. Just be new and clean
7. Thats the easy part
8. Now put away for 5 to 6 months even a year
9. The curing process doesnt take that long actually
10. They are ready when rusty green
11. To make off
12. Turn jars upside down in sink top removed to drain
13. Drain 5 to 6 hours or longer
14. Invert jars fill with sugar right out of the bag as much as jar will hold Apply tops and shake shake shake until sugar dissolves
15. You will need to do this approximately 3 times until enough syrup to completely cover cucumbers
16. When this is accomplished add per quart 1 teaspoon celery seed and 1 teaspoon whole allspice
17. Apply tops and shake shake
18. Thats it
19. Let sit a few days
20. Simply delicious