Best Ever Pound Cake
Ingredients
- 2 sticks butter at room temperature
- 3 c sugar
- 6 large eggs
- 3 c plain flour sifted 4 times
- 12 pt whipping cream
Directions
- Cream sugar
- and butter
- Add eggs one at a time
- Beat after each addition
- Add flour and cream alternately
- Grease tube pan Pour in batter
- Cook in preheated oven at 325 for 1 hour and 20 minutes