Best Homemade Chili

Ingredients

• 4 lb ground beef
• 2 large onions
• 4 tsp chili powder
• red pepper flakes to taste
• 2 tsp oregano
• 2 tsp cumin
• 2 tsp paprika
• 3 tsp garlic powder
• 2 cans one 15 oz and one 29 oz tomato sauce
• 3 Tbsp all-purpose flour
• 2 Tbsp vinegar

Directions

1. In a large Dutch oven or soup kettle brown beef with onions drain Stir in spices and tomato sauce Simmer uncovered for 1 hour stirring occasionally Combine flour and vinegar Stir into chili Simmer another 15 minutes or until thickened