Best Pecan Pie

Ingredients
- 12 c butter
- 1 c corn syrup
- 1 c sugar
- 3 eggs beaten
- 12 tsp lemon juice
- 1 tsp vanilla
- salt to taste
- 1 c chopped pecans
- 1 unbaked pie shell
Directions
- Brown butter in saucepan over medium heat until golden brown stirring constantly to prevent burning
- Cool
- Beat corn syrup sugar and eggs in bowl
- Add lemon juice vanilla and salt mix well
- Stir in pecans and browned butter