Best Tasting DressingFor Chicken Or Turkey

Ingredients

• 14 c onion finely chopped
• 12 tsp black pepper
• 34 c butter melted
• 4 c crumbled biscuits
• 3 c crumbled cornbread
• 2 tsp salt
• 1 c celery chopped
• 1 egg beaten
• 1 tsp poultry seasoning
• 2 c broth from chicken or turkey

Directions

1. Brown the onion and celery in butter in a heavy skillet Combine with bread cubes and seasonings
2. Pour on the broth and stir lightly to blend
3. Add egg and stir
4. Stuff fowl and roast accordingly
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7. for a 4 to 5 pound bird for larger fowl double the amount