Best Yet Pineapple Cake

Ingredients

• 3 baked layers yellow cake
• 1 stick butter at room temperature
• 1 3 oz pkg cream cheese
• 8 oz sour cream
• 1 c granulated sugar
• 1 20 oz can crushed pineapple undrained
• 1 6 oz pkg frozen coconut
• 1 4 serving size pkg instant vanilla pudding mix
• 1 8 oz carton whipped topping

Directions

1. Blend together butter cream cheese sour cream and sugar Add undrained pineapple and coconut blend
2. Sprinkle with dry pudding mix as it comes in the package
3. Fold in whipped topping Use to fill and frost layers of yellow cake