Betsy DickS Fettuccine Alfredo

Ingredients

• 4 Tbsp butter
• 4 Tbsp flour
• 1 c whipping cream
• 2 oz Provolone cheese
• 2 oz grated Parmesan cheese
• salt and pepper
• 14 tsp oregano
• 14 tsp basil
• 18 tsp garlic salt
• 18 tsp onion salt
• 14 to 12 c milk if needed
• 1 5 oz pkg egg noodles cooked

Directions

1. Melt butter in a saucepan
2. Add flour and stir until bubbly Do not brown
3. Immediately add whipping cream and stir well Mixture should have a fairly thin consistency
4. Add Provolone cut into small cubes a few at a time and Parmesan a little at a time
5. Season with spices
6. If sauce is too thick thin with milk When sauce has a smooth creamy consistency serve over hot noodles
7. Yields 4 to 6 servings