BetsyS Microwave Broccoli-Cauliflower Casserole

Ingredients

• 2 10 oz boxes frozen chopped broccoli
• 1 10 oz box frozen cauliflower pieces
• 1 can mushroom soup
• 2 eggs slightly beaten
• 1 small to medium onion minced
• 1 tsp Worcestershire sauce
• 1 c Cheddar cheese grated
• 14 c butter or margarine melted
• 12 c bread crumbs

Directions

1. Cook and drain vegetables and put into a 2-quart casserole Mix together the soup eggs onion Worcestershire sauce and cheese then stir this mixture into the vegetables
2. Combine the melted butter and bread crumbs then spread this over top of the casserole
3. Bake in microwave at Medium-high for about 15 minutes or until heated thoroughly
4. Makes about 8 servings
5. Can easily be increased or decreased by amount of vegetables