Betty BeckS Blueberry Dessert

Ingredients

• 1 bag large marshmallows cut into fourths
• 12 c milk
• 20 graham crackers crushed
• 12 c butter melted
• 1 can blueberry pie mix

Directions

1. Dissolve marshmallows in milk in double boiler over boiling water
2. Set aside to cool stirring occasionally
3. Make graham cracker crust using the crushed graham crackers and melted butter
4. Pat crust into bottom of 9 x 12-inch glass pan
5. Top with the blueberry pie mix
6. Top with marshmallow mixture
7. Chill well