Betty JaneS Onion Soup

Ingredients

• 4 cans beef bouillon
• 1 stick butter
• dash of Kitchen Bouquet
• sherry to taste 14 c to start
• 12 large can Parmesan cheese grated
• 4 or 5 cans of water
• 5 medium onions halved then sliced
• 2 Tbsp sugar
• grated Black Diamond cheese or Canadian Cheddar
• toasted French bread thinly sliced

Directions

1. Saute onions in butter until tender Add dash of Kitchen Bouquet Add beef bouillon and water Add sugar and Parmesan cheese Simmer 1 hour Add sherry Put grated Black Diamond in bottom of crock just enough to cover bottom Pour hot soup over that and add toasted French bread in slices Top with more grated Black Diamond cheese Bake in 500 oven until cheese melts and is bubbly almost brown