Betty RogerS Chicken Casserole

Ingredients

• 3 Tbsp butter
• 1 pkg Pepperidge Farm stuffing
• 8 chicken breast halves or 12 thighs boned and skinned
• 2 cans cream of mushroom soup
• 1 lb fresh mushrooms sliced and sauteed
• 1 c sour cream

Directions

1. Saute stuffing in butter until golden
2. Add 34 of buttered stuffing to bottom of greased 3 quart casserole dish
3. Place chicken in dish
4. Mix together soup sour cream and mushrooms Pour over chicken
5. Add remaining crumbs on top