BettyS Banana Nut Cake

Ingredients

• 2 14 c sugar
• 3 sticks softened margarine
• 3 c flour
• 1 12 tsp soda
• 3 eggs beaten
• 6 ripe bananas mashed
• 2 c chopped pecans
• pinch of salt

Directions

1. Cream
2. together eggs margarine and sugar
3. Add bananas Into another
4. bowl
5. sift
6. together
7. flour salt and soda
8. Add flour mixture
9. a
10. little
11. at
12. a time to sugar-butter mixture mixing well after each addition
13. Add nuts
14. Pour batter into a well greased
15. and floured angel cake pan and bake for 1 hour at 300 Can be frozen