BevS Enchilada Casserole

Ingredients

• 2 lb ground beef
• 2 Tbsp chili powder
• 1 small can diced green chilies
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can enchilada sauce
• 12 tortillas large
• 2 c grated Cheddar cheese

Directions

1. Brown lean ground beef drain
2. Add chili powder and diced green chilies
3. Set aside
4. Heat cream of chicken soup cream of mushroom soup and enchilada sauce mix together
5. Add 1 12 cups of soup mixture to ground beef
6. Cover bottom of casserole dish with 4 large soft tortillas
7. Cover with 34 of beef mixture then 4 tortillas then 34 of soup mixture then 4 tortillas then the rest of both mixtures
8. Sprinkle with Cheddar cheese
9. Cover with foil
10. Bake at 350 for 20 minutes remove cover
11. Bake 10 minutes longer