BevyS Baked Beans

Ingredients

• 2 15 oz cans Ranch Style beans
• 1 15 oz can pork and beans
• 2 thick ham slices cubed
• 14 onion diced
• 12 Tbsp oil
• brown sugar
• Worcestershire sauce

Directions

1. In large pan heat oil and fry ham and onions until tender Add the cans of beans
2. Bring to boil with brown sugar and Worcestershire sauce to taste
3. I use about 12 cup brown sugar and about 3 tablespoons of Worcestershire sauce
4. Its easy to increase recipe just boil down to remove excess liquid if you like them thick
5. The longer they simmer the better they taste but it can be done in 30 minutes and you never turned on the oven