Big Batch Casserole

Ingredients

• 1 can condensed cream of celery soup
• 12 c Miracle Whip salad dressing
• 14 c milk
• 14 c Kraft grated Parmesan cheese
• 1 lb can salmon drained and flaked
• 1 10 oz pkg frozen peas cooked
• 1 4 oz pkg noodles cooked and drained
• 1 Tbsp chopped onion
• 2 lb ground lean beef
• 1 23 c Pet evaporated milk 1 tall can
• 1 pkg 2 envelopes Lipton onion soup mix

Directions

1. Put mixture into an ungreased shallow baking pan
2. With wet hands shape into a loaf
3. Bake 1 hour
4. Serves 8 to 10