BillS Chicken Salad

Ingredients

• 1 frying chicken about 2 12 to 3 lb
• 1 c sweet pickle relish
• 1 12 c Miracle Whip or mayonnaise
• 2 large eggs hard-boiled and chopped
• 12 c fresh onion minced or finely chopped
• 14 c chopped celery
• 2 Tbsp dried parsley flakes
• 14 tsp black pepper
• 2 tsp salad style mustard
• 1 Tbsp Cavenders all-purpose Greek seasoning
• 14 c chicken broth

Directions

1. Boil the chicken until completely tender about an hour Reserve about 14 cup of the broth
2. Remove the chicken from the pot and allow to cool completely then skin bone and dice or chop very small
3. Mix ingredients well in a bowl that can be sealed airtight
4. Seal and refrigerate at least four hours for flavors to blend