Bing Cherry Jello

Ingredients
- 3 oz black cherry jello
- 3 oz cream cheese
- 1 can Bing cherries
- 1 c boiling water
Directions
- Drain cherries save juice
- Cut cherries in half
- Mix water with jello
- When jello is dissolved add enough water to cherry juice to make 1 cup
- With mixer soften cream cheese add juice mixture to cheese and mix until smooth
- Refrigerate jello to get syrupy
- Add slowly to cheese mixture
- Mix until smooth
- Add cherries
- Pour into mold
- Refrigerate until set