Biscuit And Beef Casserole

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 11 oz can pork and beans
• 34 c barbecue sauce
• 2 Tbsp brown sugar
• 1 Tbsp minced onion
• 1 can refrigerated biscuits
• 1 c shredded cheese

Directions

1. Preheat oven to 375
2. Brown beef and drain Stir in next 5 ingredients heat until bubbly
3. Pour into 2-quart casserole Cut biscuits in half to form 20 half circles
4. Place cut side down around edge of casserole Sprinkle with cheese Bake at 375 for 25 to 30 minutes or until biscuits are golden brown Refrigerate leftovers Serves 4 to 6