Biscuit Casserole

Ingredients

• 1 can flaky biscuits
• 1 can chicken gumbo soup
• 1 lb ground chuck
• 34 to 1 c ketchup
• 18 c chopped onion

Directions

1. Brown meat and onion drain
2. Add soup and ketchup
3. Pour into casserole dish
4. Top with biscuits
5. Bake at 325 for about 45 minutes or until biscuits are done and lightly browned