Biscuit Flat Bread
Ingredients
- 10 oz Hungry Jack biscuits pressed into 4-inch circles
- 12 c mayo
- 23 c Parmesan cheese
- 14 tsp tarragon
- 14 tsp basil
- 3 green onions chopped
- 1 garlic clove minced or 18 tsp garlic powder
Directions
- Press Hungry Jack biscuits into circles
- Mix well mayo Parmesan cheese tarragon basil green onions and garlic clove Spread onto biscuit circles to 14-inch of edge
- Bake at 400 for 10 to 13 minutes