Biscuit TortoniAn Italian Dessert
Ingredients
- 34 c evaporated milk
- 14 c powdered sugar
- 18 tsp salt
- 1 c whipping cream
- 1 tsp vanilla
- 34 c crushed macaroon crumbs
- maraschino cherries
Directions
- Soak crumbs in milk with powdered sugar and salt for 12 hour Fold whipped cream and vanilla into softened macaroons
- Fill paper baking cups in cupcake tins
- Decorate with maraschino cherry bits
- Freeze without stirring