Biscuit TortoniMy Version
Ingredients
- 1 large nondairy topping
- 2 egg whites
- 2 Tbsp sugar
- 1 c macaroons crushed
- 3 Tbsp sherry
Directions
- Beat egg whites slowly add sugar
- Fold in Cool Whip macaroons and sherry
- Place cupcake papers in muffin tins
- Put in mixture and freeze
- Decorate
- Serve with cookie