Bisquick Caramel Rolls

Ingredients

• 2 c Bisquick
• 12 c cold water
• 2 Tbsp margarine
• 14 c brown sugar
• 1 tsp cinnamon
• 14 c plus 2 Tbsp brown sugar
• 14 c plus 2 Tbsp margarine

Directions

1. Mix Bisquick and water
2. Roll out and spread with 2 tablespoons margarine
3. Sprinkle with 14 cup brown sugar and 1 teaspoon cinnamon
4. Roll up and cut into slices
5. Melt 14 cup plus 2 tablespoons margarine and add brown sugar
6. Place spoonfuls of mixture in bottom of muffin cups
7. Place a slice of dough in each cup
8. Bake at 400 for 20 minutes or until golden brown